"NEW YORK TIMES "BESTSELLER - A "NEW YORK TIMES" NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY"The Miami Herald - Newsday""- "The Huffington Post - "Financial Times - GQ - "Slate - "Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto S[...]
From Gabrielle Hamilton, bestselling author of "Blood, Bones & Butter, " comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY "PUBLISHERS WEEKLY"
A self-trained cook turned Ja[...]
"NEW YORK TIMES" BESTSELLER - A "NEW YORK TIMES" NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY "The Miami Herald - Newsday" - The Huffington Post - "Financial Times - GQ "- Slate - "Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto [...]